White Negroni

Name: White Negroni
Ingredients: 1 oz London Dry Gin; 1 oz Dolin Blanc Vermouth; 1 oz Cocchi Americano

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By Stan Bissell

Submitted on: September 20, 2022

Refreshing

Advanced Palate

The original White Negroni, invented in 2001, keeps the gin, but swaps the Campari and sweet red vermouth for a wine-based aperitif, called Lillet Blanc, and a bittersweet gentian liqueur, called Suze. I went for a light and floral variation of the White Negroni by using Dolin Blanc Vermouth and Cocchi Americano. Nice and refreshing for summer.

Ingredients

1 oz
London Dry Gin

1 oz
Dolin Blanc Vermouth

1 oz
Cocchi Americano

Instructions

Garnish

Dried grapefruit wedge or grapefruit peel

Build

Stir & Strain

Glass

Old Fashioned/Rocks

Estimated strength

About 21% ABV (estimate)

By Stan Bissell

Home Bartender

Amature mixologist with a passion for shaking and stirring cocktails at home. I especially love supporting and featuring local products in my drinks.

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Stir ingredients in a mixing glass with ice and strain into a rocks glass over ice. Garnish with dried grapefruit wedge or grapefruit peel.

Editor's Note

This riff swaps the traditional Suze and Lillet for Cocchi Americano and Dolin Blanc, softening the White Negroni's bitter edge. The result is more floral and approachable, with a bright quinine finish.