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Writer’s Block
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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: November 21, 2024
This mid-week boost is a riff on a classic Whiskey Sour combining raspberry, hibiscus, and lemon. I hit a creative wall the last few weeks developing recipes, so I found inspiration in the lull. No tears were shed in the making of this drink, but the whiskey choice certainly helped overcome… WRITER’S BLOCK
Ingredients
- 2 ozWriters Tears Single Pot Still Whiskey
- 0.5 ozAmaretto
- 0.5 ozLemon Juice
- 0.75 ozRaspberry Hibiscus Syrup
- 1 eaEgg White
Instructions
Garnish
Build
Glass
Lemon Zest, Raspberries
Dry Shake
Old Fashioned/Rocks
Add all ingredients to a shaker. Dry shake without ice. Add ice and shake again until chilled. Strain into a chilled rocks glass over a large ice block. Garnish with raspberries and lemon zest.
Editor's Note
Writer’s Block swaps the usual simple syrup for a bright raspberry‑hibiscus blend, letting Writers Tears’ spicy grain character shine through a silky sour.
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