Skorpios 1618

Production Method NOM 1522 | Amatitan Jalisco ‚Ä¢ Deep rooted agaves / minimum 7-10 years ‚Ä¢ Aging: Min 6-12 months ‚Ä¢ Single Estate Agaves ‚Ä¢ Brick Ovens ‚Ä¢ Roller Crushed ‚Ä¢ Copper Pots ‚Ä¢ Open Air Fermentation ‚Ä¢ Deep Well Water/Natural Spring ‚Ä¢ 100% Agave Sugars ‚Ä¢ American Oak Barrels ‚Ä¢ Double Distilled ‚Ä¢ Non-additive flavoring  Tasting Notes A delicious taste of smooth and complex with a distinct and traditional taste. A light yet complex inter woven flavors of flowers earth and sea. Wood somewhere in between and caramel and butter to finish. A perfect expression of the land of Jalisco and the sea of the Mediterranean.

Crafted Pour Shop

Skorpios 1618 Tequila Reposado

Production Method NOM 1522 | Amatitan Jalisco ‚Ä¢ Deep rooted agaves / minimum 7-10 years ‚Ä¢ Tequila Blanco blended with 22-24 month aged Anejo ‚Ä¢ Single Estate Agaves ‚Ä¢ Brick Ovens ‚Ä¢ Roller Crushed ‚Ä¢ Copper Pots ‚Ä¢ Open Air Fermentation ‚Ä¢ Deep Well Water/Natural Spring ‚Ä¢ 100% Agave Sugars ‚Ä¢ Tequila Anejo aged in American Oak Barrels ‚Ä¢ Double Distilled ‚Ä¢ Non-additive flavoring  Tasting Notes A delicious taste of smooth and complex with a distinct and traditional taste. A blend of two unique expressions ‚Äì Blanco and Anejo one aged the other freshly cooked and inter woven to co-exist with flavors of citrus wood orange earth olives and buttery finish. Clean. Earthy. Smooth.

Skorpios 1618

Products

Community Recipes