Skorpios 1618 Tequila Joven

Skorpios 1618

Production Method NOM 1522 | Amatitan Jalisco • Deep rooted agaves / minimum 7-10 years • Tequila Blanco blended with 22-24 month aged Anejo • Single Estate Agaves • Brick Ovens • Roller Crushed • Copper Pots • Open Air Fermentation • Deep Well Water/Natural Spring • 100% Agave Sugars • Tequila Anejo aged in American Oak Barrels • Double Distilled • Non-additive flavoring Tasting Notes A delicious taste of smooth and complex with a distinct and traditional taste. A blend...