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A Juicy Bourbon Sour
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Submitted on: March 20, 2021
SkiGrrrl is the creator of this cocktail. She featured our Sicilian Blood Orange to create this cocktail. Here is the original post.
Ingredients
- 2 1/2 oz
- 1 each
Instructions
Garnish
Build
Glass
Estimated strength
Pomegranate seed or a blood orange slice.
Dry Shake
Glass
About 16% ABV (estimate)
By Mongibello Juice
Mongibello Juice makes 100% fresh-squeezed, Sicilian Blood and Mandarin Orange Juice that is grown near the base of the active volcano, Mt. Etna. The Eastern coast of Sicily is optimal in growing citruses. Namely for it's microclimate and fertil soil at the slope of Etna volcano, which lends itself to some of the best blood oranges out there. The biggest active volcano in Europe (Mount Etna – about 3.350 metres high) is located in the North-Eastern part of the island and the land at the foot ...
Other Recipes by Mongibello Juice
Dry shake, then shake with ice and strain into a chilled cocktail coupe. Garnish with a pomegranate seed or a blood orange slice.
Editor's Note
Bourbon meets a vibrant blood orange and pomegranate blend in this frothy, fruit-forward sour. A dry shake ensures a silky, stable foam.
Ratings & Comments (1)
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Crafted Pour
22 September 2026
This sounds like a refreshing twist on a classic sour! Do you find that the pomegranate juice adds enough sweetness on its own, or do you ever find it needs a touch of simple syrup?
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