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Pomegranate Sour
+ 7 Likes
Submitted on: November 30, 2023
This is a whiskey cocktail with a seasonal flair. Dope flavors, dope color, easy to make, easy to drink. What else do we need? Cheers!
Tools
Boston Shaker
Double Strainers
Instructions
Garnish
Build
Glass
Estimated strength
Angostura Bitters and Pomegranate Seeds
Shake & Double Strain
Coupe
About 14% ABV (estimate)
By Cocktail Couple
inspiring the home bartender to create cocktail bar worthy drinks at home
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Add all ingredients into a shaker and dry shake. Then add ice and wet shake. Double strain into a chilled coupe and garnish with bitters and 3 pomegranate seeds.
Editor's Note
Rosemary-infused syrup cuts through the tart pomegranate, grounding this bourbon sour in seasonal aromatics. A silky egg-white finish makes it a standout winter sipper.
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Ratings & Comments (1)
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Stacy (Crafted Pour)
6 December 2023
This sounds so delicious. What are your specs on your rosemary syrup?
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