Cold Collins

Name: Cold Collins
Ingredients: 1.5 oz Shadow Ridge Rice Whiskey; 8-10 ea Fresh Blackberries; .25 oz Lime Juice; .5 oz Simple Syrup; 6 ea Sage Leaves; 2 oz Soda Water

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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: December 8, 2023

Refreshing

Seasonal

The Holidays are my favorite time of the year, starting with Thanksgiving. I love the food, family, decorations, and of course the cocktails. Here's a recent addition to our winter menu that was inspired by this whiskey from the veteran-owned Shadow Ridge Distilling that is distilled from rice and aged in ex-bourbon barrels. This complex and tasty whiskey meshed perfectly with herbal notes of sage and fruity notes of rich blackberries.

Ingredients

1.5 oz
Shadow Ridge Rice Whiskey

8-10 ea
Fresh Blackberries

.25 oz
Lime Juice

.5 oz
Simple Syrup

6 ea
Sage Leaves

2 oz
Soda Water

Instructions

Garnish

Sage Leaves and/or Blackberries

Build

Shake & Strain

Glass

Coupe

Estimated strength

About 11% ABV (estimate)

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1. Add blackberries and simple syrup to a cocktail shaker. Muddle the blackberries until pureed. 2. Add sage leaves and gently press on the leaves using a muddler. Do not tear apart the leaves. 3. Add Whiskey, lime juice and ice. shake for 10-15 seconds. 4. Strain into your glass of choice using either over fresh ice or neat. Preferably you want to use a fine mesh strainer to catch any seeds and pulp. 5. Add the soda water, garnish and enjoy.