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A Walk in the Garden
+ 3 Likes
Submitted on: May 3, 2023
I wanted something light, floral, herbal and fresh, so I came up with this little number.
Instructions
Garnish
Build
Glass
Lemon peel
Shake & Double Strain
Martini
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To make the syrup, heat a 1:1 ratio of water and Demerara sugar until it just starts to boil, then remove from the heat. Add two star anise and 3 halved figs. Cover and wait an hour, then remove the anise and allow to sit, covered for an additional hour. Strain the syrup into your vessel of choice and store in the fridge until you’re ready to build your cocktail. Shake all ingredients with ice and double strain into a chilled martini glass. Garnish with a lemon peel.
Editor's Note
Genepy's alpine herbs meet a custom fig and anise syrup in this gin sour. The result is a layered, aromatic drink that balances bright citrus with deep, spiced fruit notes.
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Stacy (Crafted Pour)
10 May 2023
I need to recreate this. If i don't have the Genepy, what you recommend to use instead?
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