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Ruby
+ 4 Likes
Submitted on: February 17, 2024
This recipe is courtesy of Tony Abou-Ganim, who brilliantly combines Aperol and Elderflower with grapefruit, letting the latter be the star of the show.
Ingredients
- 1.5 oz
- .75 oz
- .25 ozAperol
- .75 oz
- .75 oz
- 1 ea
Tools
Boston Shaker
Hawthorne Strainer
Fine Mesh Sieve
Y Peeler
Cocktail Jigger
Instructions
Garnish
Build
Glass
Estimated strength
Grapefruit Peel
Shake & Double Strain
Nick & Nora
About 17% ABV (estimate)
By dtdrinks
Craft Cocktail Enthusiast
Perhaps a little too obsessed with researching and making classic/modern cocktails and tiki drinks.
Other Recipes by dtdrinks
View More• Combine ingredients and dry shake to aerate the egg white. • Add a large cube of ice and shake 10 seconds more. • Double strain into a chilled Nick & Nora. • Garnish with a grapefruit peel.
Editor's Note
Elderflower and Aperol meet in this bright, citrus-forward sour. Fresh grapefruit provides a sharp, aromatic backbone that keeps the floral notes grounded.
Ratings & Comments (2)
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Stacy (Crafted Pour)
29 February 2024
This sounds delicious. Can't believe I haven't tried it.
Crafted Pour
24 July 2026
This is a beautifully balanced cocktail! The combination of elderflower and grapefruit is such a refreshing choice.
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