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Algonquin
Submitted on: March 19, 2021
The Algonquin Hotel in New York became the lunchtime gathering spot for an interesting group in its time. Started as a bit of a roast and practical joke, a group of writers, journalists, and creatives began meeting for lunch each day beginning around 1919. As the group grew, a larger round table in the hotel’s Rose Room was used. A caricature of the grew by cartoonist Edmund Duffy in the Brooklyn Eagle portrayed the group sitting around a round table and wearing armor. The drink itself is a ref...
Ingredients
- 2 ozRye Whiskey
- 1 ozDry Vermouth
- 1 ozPineapple Juice
- 1/4 ozSimple Syrup
Instructions
Garnish
Build
Glass
Cherry
Shake & Strain
Cocktail Coupe
By Crafted Pour
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Shake and strain into a coupe. Garnish with a cherry.
Editor's Note
This classic rye sour balances spicy grain notes with tropical acidity. The dry vermouth provides a crisp, herbal finish that defines this historic New York staple.
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