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Paper Plane
+ 5 Likes
Submitted on: September 6, 2023
I believe this cocktail was only recently created; I think it traces back to Sam Ross at the Milk and Honey Bar in NYC. I remained pretty faithful to his recipe but added fresh lemon zest for more pucker to the pucker.
Instructions
Garnish
Build
Glass
Estimated strength
Dried lemon wheel and fresh lemon zest
Shake & Strain
About 18% ABV (estimate)
By Gregg Fleischman
Budding Mixologist
I've been in Digital Marketing my entire career but during the pandemic, I found a love for crafting the perfect cocktail.
Other Recipes by Gregg Fleischman
View MoreShake with ice and strain into a chilled coupe, garnishing with a dried lemon wheel and fresh lemon zest.
Editor's Note
A modern classic that balances bourbon's caramel depth with the bittersweet, herbal complexity of Aperol and amaro. The extra lemon zest adds a bright, aromatic finish.
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Ratings & Comments (1)
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Stacy (Crafted Pour)
27 September 2023
Love a good paper plane.
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