Ants on a Log

Name: Ants on a Log
Ingredients: .75 oz Rum Raisin Syrup; .5 oz Peanut Butter Whiskey; 1.5 oz Whiskey; 4 dash(es) The Bitter Truth Celery Bitters

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By The Flippin Mixologist

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: November 11, 2023

Spirit Forward

After Dinner

I’ve been making a lot of Ants on a Log lately for 9… here’s a liquid version for us adults to accompany our stolen bites… Thanks, The Bitter Truth, for the great celery bitters!

Ingredients

.75 oz
Rum Raisin Syrup

.5 oz
Peanut Butter Whiskey

1.5 oz
Whiskey

4 dash(es)
The Bitter Truth Celery Bitters

Tools

shaker
jigger
strainer

Instructions

Garnish

Reserved raisins from syrup

Build

Shake & Strain

Glass

Old Fashioned/Rocks

Estimated strength

About 24% ABV (estimate)

By The Flippin Mixologist

At-home mixologist

Teacher, stage actor, audiobook narrator, and at- home mixologist. I spent my early teaching years bartending in the summers. I love making drinks for people. I love the ritual of it. I like to make the classics, do my own riffs on classics, and create brand new cocktails. I really enjoy trying to make a drink that symbolizes a person or character. ...

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Add 0.75 oz Rum Raisin Syrup, 0.50 oz Peanut Butter Whiskey, 1.50 oz Whiskey, and 4 dashes The Bitter Truth Celery Bitters to a shaker. Combine all ingredients in a shaker. Add ice and shake until cold. Strain into a glass with a large ice cube and garnish with a few of the reserved raisins from the rum raisin syrup. For the syrup: 1 cup water 1 cup sugar 1/2 cup raisins 3 oz dark rum Heat water in a pot and add sugar, stirring until dissolved. Add raisins and allow to come to a simmer. Simm...