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Green Negroni II
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Submitted on: November 11, 2023
This is my second variation of a green negroni, and it is drier and more herbal/vegetal than the first one. The Chartreuse takes the place of the Campari or other bitter red liqueur in this variation. I infused some gin with basil, which added to the herbal vegetal flavors of the Chartreuse. I love the way the clear ice reflects the green in this shot.
Instructions
Garnish
Build
Glass
Estimated strength
Green Leaf
Shake & Strain
Old Fashioned/Rocks
About 25% ABV (estimate)
By Stan Bissell
Home Bartender
Amature mixologist with a passion for shaking and stirring cocktails at home. I especially love supporting and featuring local products in my drinks.
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Stir ingredients in a mixing glass with ice and strain into a rocks glass over ice. Garnish with a green garnish like lime zest or a basil leaf.
Editor's Note
Green Chartreuse and basil-infused gin create a sharp, vegetal profile. Dry vermouth keeps the finish crisp and clean.
Ratings & Comments (3)
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Stacy (Crafted Pour)
15 November 2023
This sounds fantastic. What a fantastic twist.
Malinee
14 November 2023
I have Chartreuse! I'm going to try and make this. Thank you!
Stacy (Crafted Pour)
15 November 2023
Also what are your specs for basil infused gin?
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