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Boulevardier
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Submitted on: December 9, 2022
A classic Prohibition-era cocktail, favorite and signature drink of American ex-pat publisher Erskine Gwynne, who founded "The Boulevardier", an English-language magazine in Paris which was published 1927-1932.
Tools
Bar Spoon
Hawthorne Strainer
Instructions
Garnish
Build
Glass
Estimated strength
Brandied Cherry
Stir & Strain
Old Fashioned/Rocks
About 23% ABV (estimate)
By Patrick Muldowney
Home Cocktail Enthusiast
Amateur home mixologist working through vintage and contemporary cocktail books, one drink at a time
Other Recipes by Patrick Muldowney
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1. Get mixing glass 2. Fill with ice 3. Add all ingredients 4. Stir until chilled 5. Get serving glass 6. Fill with ice 7. Strain into glass 8. Garnish w/ cherry
Editor's Note
A classic 1:1:1 ratio that balances bourbon's oaky warmth with the bitter, herbal complexity of Campari and sweet vermouth.
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