Calvados Sour

Name: Calvados Sour
Ingredients: 50 ml C. Drouin Calvados Selection 750ml; 20 ml Simple Syrup; 25 ml Lemon Juice; 1 each Egg White

+ 2 Likes

By Hotaling & Co

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: September 13, 2023

Non-Alcoholic

Refreshing

A Calvados Sour is a fun twist on a classic sour.

Ingredients

50 ml
C. Drouin Calvados Selection 750ml

20 ml
Simple Syrup

25 ml
Lemon Juice

1 each
Egg White

Instructions

Garnish

Drops of Angostura Bitter

Build

Shake & Double Strain

Glass

Estimated strength

About 17% ABV (estimate)

By Hotaling & Co

San Francisco importer of super-premium spirits

A born and bred San Francisco original, Hotaling & Co. is a leading importer of super-premium spirits and cocktail essentials. The name Hotaling & Co. nods to the local legend A.P. Hotaling, who ventured West during the Gold Rush and quickly became one of the most reputable spirits dealers in the country and a notable figure in American drinking culture. Fueled by a passion for beverage expertise, education, and hospitality, Hotaling & Co. carries on this tradition of artisanal excellence by bri...

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1. Chill the Rocks Glass with ice cubes. 2. Add the egg white into the shaker. 3. Add 25ML of lemon juice. 4. Add 20ML of simple syrup. 5. Pour 50ml of Calvados Christian Drouin Selection. 6. Close Tin. 7. Shake the mix 20 Seconds. 8. Fill the shaker with ice cubes. 9. Shake again 20 Seconds. 10. Discard the ice from the rocks glass. 11. Double strain the mix into the glass. 12. Add Angostura bitter drops to top of foam.

Editor's Note

Calvados brings orchard-fruit depth to the classic sour template. The egg white creates a silky, luxurious mouthfeel that balances the bright lemon acidity.