Chirac 1985

Name: Chirac 1985
Ingredients: 40 ml C. Drouin Calvados Selection 750ml; 20 ml Genepi; 20 ml Apple Shrub (mixture Of Apple Syrup And Cider Vinegar); 20 ml Lemon Juice; 20 ml Egg White; 1 dash Aromatic Bitters

+ 3 Likes

By Hotaling & Co

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: September 16, 2023

Essentials

Citrusy

Chirac 1985 Calvados Recipe

Ingredients

40 ml
C. Drouin Calvados Selection 750ml

20 ml
Genepi

20 ml
Apple Shrub (mixture Of Apple Syrup And Cider Vinegar)

20 ml
Lemon Juice

20 ml
Egg White

1 dash
Aromatic Bitters

Instructions

Garnish

House Aromatic Bitters

Build

Dry Shake

Glass

By Hotaling & Co

San Francisco importer of super-premium spirits

A born and bred San Francisco original, Hotaling & Co. is a leading importer of super-premium spirits and cocktail essentials. The name Hotaling & Co. nods to the local legend A.P. Hotaling, who ventured West during the Gold Rush and quickly became one of the most reputable spirits dealers in the country and a notable figure in American drinking culture. Fueled by a passion for beverage expertise, education, and hospitality, Hotaling & Co. carries on this tradition of artisanal excellence by bri...

Other Recipes by Hotaling & Co

Old Fashioned

Brooklyn 1908

+ 190 More Recipes

4cl Selection Calvados, 2 cl genepi, 2 cl apple shrub (mixture of apple syrup and cider vinegar) 2 cl lemon juice, 2 cl egg white, a dash of aromatic bitters. Double shake

Editor's Note

Calvados meets alpine herbs in this balanced sour. The apple shrub provides a sharp, vinegar-driven acidity that cuts through the richness of the egg white.