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Candy Apple Cocktail
+ 2 Likes
Submitted on: October 31, 2022
It’s time to settle an argument - team candy apple or team caramel apple? Leave a 🍎 or 🍏 in the comments and let us know why you’re right!
Ingredients
- 2 oz
- .75 oz
- .5 oz
- 1 dash(es)
- 1 dash(es)
- 1 float
Tools
shaker tin
Instructions
Garnish
Build
Glass
Estimated strength
Pecan
Shake & Double Strain
Old Fashioned/Rocks
About 19% ABV (estimate)
By Noah Heath
Mixologist
I'm just a guy who, like most people two years go, found himself with a lot free time and a bar full of odds and ends and figured out he liked making cocktails while in quarantine! I love to cook and experiment in the kitchen, this seemed like the next great frontier to scratch that creative itch!...
Other Recipes by Noah Heath
View MoreAdd all ingredients to a shaker tin (minus the wine). Shake with ice to chill and dilute. Pour over a large ice cube. Layer the wine and garnish with a pecan.
Editor's Note
A liquid caramel apple in a glass. Bourbon and caramel form a sweet, rich base, while a dry Chardonnay float adds a surprising, crisp finish.
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Ratings & Comments (1)
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Crafted Pour
21 October 2026
This sounds like a perfect fall treat! I love the idea of using a Chardonnay float to balance the caramel notes.
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