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Cloud Seven O Nine
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Submitted on: July 18, 2022
This was my entry for the May 2021 "Drink Locally" contest that the Home Bar Awards hosted. Given that I live in a province with less people than most American cities, I had to expand my definition of local to include the whole island of Newfoundland (since I don’t think The Third Place tonic topped with a pine and catpiss IPA is going to cut it). I just happened to notice what the contest theme was on the same day that I made dandelion syrup from the most local of all locations, my own backya...
Ingredients
- 2 oz
- 0.25 oz
- 0.75 oz
- 0.5 oz
- 1 heavy bar spoonCloudberry Jam
- 2 dash(es)
Instructions
Garnish
Build
Glass
Estimated strength
lemon wedge
Shake & Double Strain
Coupe
About 20% ABV (estimate)
By Chris Russell
Craft Tiki Cocktails
Home bartender based in St. John's, Newfoundland. Like many, I got into this hobby-turned-obsession-turned-side gig during the pandemic, and it's been a journey! I have a passion for tiki classics and modern exotic cocktails, especially when I can infuse them with spirits and quality ingredients from the East Coast of Canada. On Instagram & TikTok @avalonhomebar...
Other Recipes by Chris Russell
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Combine cloudberry jam with lemon juice in a cocktail shaker and stir lightly. Add remaining ingredients and shake well with ice. Fine strain into a chilled cocktail glass or coupe. Garnish with a lemon wedge.
Editor's Note
Newfoundland-sourced cloudberry and dandelion syrup define this bright, tart sour. The jam-and-lemon base creates a silky texture that highlights the unique regional botanicals.
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