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Coco Caboto
Submitted on: July 6, 2022
I wrote the name for this drink months ago when I first got this glass, but I didn’t even start on a recipe besides knowing it would have coconut cream. Eventually I forgot about it, and then tonight, I started writing this recipe. When I realized I was using Cabot Tower maple-flavoured rum cream and coconut, it all came rushing back. Rich East Coast flavours and rums back up the creaminess with just the right balance of tart lemon and lime in this delicious North Atlantic dram. Recommended b...
Ingredients
- 1 oz
- 0.5 oz
- 0.75 oz
- 0.5 oz
- 0.5 ozFresh Lime Juice
- 0.25 ozMolasses Syrup
- 12 ozRoughly Crushed Ice
Instructions
Garnish
Build
Glass
Estimated strength
seasonal berries
Blend
About 14% ABV (estimate)
By Chris Russell
Craft Tiki Cocktails
Home bartender based in St. John's, Newfoundland. Like many, I got into this hobby-turned-obsession-turned-side gig during the pandemic, and it's been a journey! I have a passion for tiki classics and modern exotic cocktails, especially when I can infuse them with spirits and quality ingredients from the East Coast of Canada. On Instagram & TikTok @avalonhomebar...
Other Recipes by Chris Russell
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Combine all ingredients in a drink mixer tin. Blend for 10 seconds. Open pour into a Cabot Tower commemorative glass and top with more ice if necessary. Garnish with fresh berries.
Editor's Note
Maple-infused rum cream and tart haskap liqueur anchor this frozen Atlantic-inspired treat. A rich, creamy departure from standard tropical fare.
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