Coconut Margarita

Name: Coconut Margarita
Ingredients: 50 ml Tequila; 20ml ml Lime Juice; 20 ml Agave Syrup; 40 ml Coconut Cream; 1 ea Coconut Flakes

+ 2 Likes

By Kristian Grundström

Submitted on: March 20, 2022

Tropical

Citrusy

The traditional Margarita has become one of the favourite cocktails in the household but some time ago I came across some recipe with coconut, Triple Sec and crushed ice if I recall correctly. After trying it out I started modifying it since I found it not exactly what I wanted. After some ratio adjustments and actually cut out the ice and triple sec - this is the end result; a less diluted and just a sturdy plain and simple coconut cocktail. Served the traditional Margarita a few weeks back bu...

Ingredients

50 ml
Tequila

20ml ml
Lime Juice

20 ml
Agave Syrup

40 ml
Coconut Cream

1 ea
Coconut Flakes

Instructions

Garnish

Dry roasted coconut flakes

Build

Shake & Double Strain

Glass

Margarita

By Kristian Grundström

Enthusiast

3 Followers

I really enjoy making cocktails! Finding great flavour combinations and eye-pleasing drinks is truly satisfying.

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Dry roast the coconut flakes, then muddle them. Moisten the rim of the glass and dip the glass in the roasted flakes to get that nice look and roasted coconut aroma. I use only the separated chunky parts of the coconut cream and not the actual coconut water. So basically just the cream :) You can't really overdose this stuff IMO! Mix all ingredients in a shaker, throw in a large ice cube and shake to chill it all. Strain, serve and enjoy!

Editor's Note

This coconut-forward riff swaps triple sec for a rich, creamy texture. Toasted coconut flakes on the rim provide an aromatic finish to this tropical take on the classic.