UNA FRESCA

Name: UNA FRESCA
Ingredients: 1 oz UNA Vodka; .5 oz Cocchi Rosa; .5 oz Lychee Liqueur; .75 oz Lime Juice; .75 oz Grapefruit Prosecco Cordial

+ 3 Likes

By Nick Llerenas

5.0 Submitted on: January 12, 2024

Refreshing

Spirit Forward

I don’t typically go for vodka, but this one I liked—floral, herbal, and smooth. UNA vodka made me reconsider my original base spirit to create this take on a Paloma/gimlet, using prosecco, grapefruit peels, & lychee liqueur to add complexity.

Ingredients

1 oz
UNA Vodka

.5 oz
Cocchi Rosa

.5 oz
Lychee Liqueur

.75 oz
Lime Juice

.75 oz
Grapefruit Prosecco Cordial

Tools

shaker
big ice cube

Instructions

Garnish

Salt and dehydrated lime wheel

Build

Shake & Strain

Glass

Margarita

Estimated strength

About 14% ABV (estimate)

By Nick Llerenas

7 Followers

My style of cocktailing is familiar with a modern twist. I like to utilize ingredients that are mostly easy to get or make. I try to be mindful and make use of what I have on hand without compromising quality. I'm a creative at heart and this is one of my favorite creative outlets. I am a videographer, photographer, lover of art, & a craft cocktail connoisseur. I am so grateful to have had all of these opportunities to do what I love and hope to continue to do more with like-minded individuals,...

Other Recipes by Nick Llerenas

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Add all ingredients to the tin, shake, and strain over a large ice cube in a rocks glass with a salted rim. The grapefruit Prosecco cordial is made from the peels of one grapefruit and 16 oz prosecco. Add the peels to the prosecco and let it sit for 4 hours. Add 16 oz cane sugar. Stir and strain. * You’re going to want to try and stir as many bubbles out of that Prosecco as you can and let sit without a lid for the infusing process.

Editor's Note

Grapefruit-infused prosecco cordial anchors this bright, floral vodka sour. A salted rim provides the necessary saline lift to bridge the lychee and botanical notes.