Coudray Mule

Name: Coudray Mule
Ingredients: 10 ml Simple Syrup; 25 ml Fresh Lime Juice; 6 dash(es) Angostura Aromatic Bitters; 100 ml Ginger Beer; 50 ml C. Drouin Blanche De Normandie

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By Hotaling & Co

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: September 14, 2023

Refreshing

Brandy

Coudray Mule Calvados Recipe is a tasty riff on a classic mule with nice apple notes to play with the ginger.

Ingredients

10 ml
Simple Syrup

25 ml
Fresh Lime Juice

6 dash(es)
Angostura Aromatic Bitters

100 ml
Ginger Beer

50 ml
C. Drouin Blanche De Normandie

Instructions

Garnish

Lemon Slice

Build

Build In Glass

Glass

Estimated strength

About 10% ABV (estimate)

By Hotaling & Co

San Francisco importer of super-premium spirits

A born and bred San Francisco original, Hotaling & Co. is a leading importer of super-premium spirits and cocktail essentials. The name Hotaling & Co. nods to the local legend A.P. Hotaling, who ventured West during the Gold Rush and quickly became one of the most reputable spirits dealers in the country and a notable figure in American drinking culture. Fueled by a passion for beverage expertise, education, and hospitality, Hotaling & Co. carries on this tradition of artisanal excellence by bri...

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1. Fill the glass with ice cubes. 2. Add 25ml of lime juice. 3. Add 10ml of simple syrup. 4. Pour 50ml of Christian Drouin Blanche de Normandie. 5. Top with ginger beer. 6. Gently stir with the bar spoon. 7. Add 6 dashes of Angostura bitters. 8. Garnish with a lemon slice.

Editor's Note

Calvados brings orchard-fruit depth to the classic mule template. The ginger beer provides a spicy backbone that balances the spirit's crisp apple notes.