Couped up & Caffeinated

Name: Couped up & Caffeinated
Ingredients: 1.5 oz Dingle Original Irish Gin; .5 oz Lemon Juice; .5 oz Espresso; 2 bar spoon Blueberry Syrup; 3 drop(s) Lemon Bitters

+ 3 Likes

By Deez Cocktails

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: September 29, 2025

Refreshing

Seasonal

I realized National Coffee Day was approaching, which really made creating this recipe a breeze! I had beautiful blueberries in the fridge and decided to make a reduction! Blueberries, Coffee, and Gin go together well!

Ingredients

1.5 oz
Dingle Original Irish Gin

.5 oz
Lemon Juice

.5 oz
Espresso

2 bar spoon
Blueberry Syrup

3 drop(s)
Lemon Bitters

Tools

Boston Shaker

Instructions

Garnish

3 frozen sugar‑dusted blueberries

Build

Shake & Double Strain

Glass

Coupe

Estimated strength

About 17% ABV (estimate)

By Deez Cocktails

Not your average cocktail enthusiast

Other Recipes by Deez Cocktails

Colada's Evil Twin

The Spicy Pineapple

1. Combine all ingredients plus ice in a shaker tin, shake till chilled. 2. Strain into a coupe glass. 3. Garnish.

Editor's Note

Blueberry‑infused syrup meets espresso‑kissed Irish gin, while lemon brightens the nightcap.

Links

YouTube

Instagram video

Ratings & Comments (1)

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Crafted Pour

10 September 2026

This sounds like a fantastic way to celebrate National Coffee Day! Do you happen to have the recipe for that blueberry reduction so others can try making it at home?