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Creamed Fennel
+ 2 Likes
Submitted on: May 3, 2025
The last drink in my series on @absinthiasbottledspirits Absinthe is a classic flip that highlights the creamy notes of this liquor. Flavor composition: fennel + cream + ripe fruit I love creamed fennel and thought that combination would make for an interesting cocktail as well. One thing led to another, and this drink evolved into what you see before you. The chartreuse anchors the fennel with its herbaceous notes. And then came the cream component; just adding cream wasn’t cutting it. That’s...
Ingredients
- 1.5 ozAbsinthia Absinthe Blanche
- 0.5 ozGreen Chartreuse
- 0.5 ozDeKuyper Creme De Cacao White
- 1 ozAmarula Cream Liqueur
Instructions
Garnish
Build
Glass
No garnish
Shake & Strain
Cocktail Coupe
By Aishwarya Chitta
Mixology enthusiast
3 Followers
It all started when a dear friend gifted me the Drunken Botanist and that was all the push I needed to dive head first into the world of mixology! Being a firm believer in a rock-solid foundation, I completed the BarSmarts program to gain the basic knowledge required to start exploring this world. Having always been very passionate about food and an avid baker, I love to approach cocktails as a chef would- employing interesting techniques and sometimes very whacky ingredients to create libation...
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Add all ingredients to a shaker and dry shake for 30 seconds. Fill with ice and shake until chilled, around 15 seconds. Strain into a cocktail glass. Enjoy!
Editor's Note
Absinthe Blanche teams with Chartreuse, white cacao and Amarula to craft a herb‑cream flip that feels both indulgent and intriguingly botanical.
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