Tall and Sassy

Name: Tall and Sassy
Ingredients: 2 oz Jinro Chamisul Original Soju; 0.25 oz Domaine Santé All-Sass Grape Nectar; 4 oz Dry Prosecco; 3 dash(es) Absinthe

+ 1 Likes

By Aishwarya Chitta

Submitted on: August 10, 2022

Communal

Refreshing

Flavor Composition: Honey+Citrus+Baking Spice I built this recipe around the All-Sass nectar. Made with Gewurztraminer and Riesling grapes, i.e. grapes typical of the French wine-growing region Alsace, this nectar has a crisp tanginess to it while also being very floral. The cocktail starts with a base of Soju. Pick a variety that is inherently sweet and floral, I used Jinro Chamisul original soju for this drink. All-Sass complements this soju beautifully, the tanginess bringing out the floral ...

Ingredients

2 oz
Jinro Chamisul Original Soju

0.25 oz
Domaine Santé All-Sass Grape Nectar

4 oz
Dry Prosecco

3 dash(es)
Absinthe

Instructions

Garnish

Build

Build In Glass

Glass

Wine Glass

Estimated strength

About 12% ABV (estimate)

By Aishwarya Chitta

Mixology enthusiast

It all started when a dear friend gifted me the Drunken Botanist and that was all the push I needed to dive head first into the world of mixology! Being a firm believer in a rock-solid foundation, I completed the BarSmarts program to gain the basic knowledge required to start exploring this world. Having always been very passionate about food and an avid baker, I love to approach cocktails as a chef would- employing interesting techniques and sometimes very whacky ingredients to create libation...

Other Recipes by Aishwarya Chitta

Pandora's Cup

Dublin

+ 5 More Recipes

Fill a wine glass with ice and add soju and grape nectar. Stir until well mixed. Top with Prosecco and give a final spritz of absinthe. Cheers!

Editor's Note

Soju and a floral grape nectar create a lighter, crisper spritz foundation. A dry Prosecco lift and an absinthe spritz finish add aromatic complexity to this low-ABV sipper.