East India Rum Runner

Name: East India Rum Runner
Ingredients: 1.5 oz Aged Demerara Rum; 0.25 oz Crème De Banane; 1.25 oz Coconut Cream; 1 oz Soursop Juice; 0.5 oz Fresh Lime Juice; 2 dash(es) Lime Bitters; 12 oz Roughly Crushed Ice

+ 1 Likes

By Chris Russell

Submitted on: June 28, 2022

Seasonal

Themed

A creamy delight to temper the spicy Indian snacks served after a delicious Sunday supper of butter chicken. Featuring the soursop juice that I’ve been so excited to find and try, and it lived up to the hype!

Ingredients

1.5 oz
Aged Demerara Rum

0.25 oz
Crème De Banane

1.25 oz
Coconut Cream

1 oz
Soursop Juice

0.5 oz
Fresh Lime Juice

2 dash(es)
Lime Bitters

12 oz
Roughly Crushed Ice

Instructions

Garnish

mint sprig, freshly grated nutmeg

Build

Blend

Glass

Estimated strength

About 10% ABV (estimate)

By Chris Russell

Craft Tiki Cocktails

Home bartender based in St. John's, Newfoundland. Like many, I got into this hobby-turned-obsession-turned-side gig during the pandemic, and it's been a journey! I have a passion for tiki classics and modern exotic cocktails, especially when I can infuse them with spirits and quality ingredients from the East Coast of Canada. On Instagram & TikTok @avalonhomebar...

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Combine all ingredients in a drink mixer tin. Blend for 5-10 seconds. Open pour into a double old-fashioned glass and add more ice if necessary. Top with freshly grated nutmeg and garnish with a mint sprig.

Editor's Note

Aged Demerara rum meets the tangy, custard-like profile of soursop in this lush, blended tropical sipper. Fresh nutmeg and lime provide the necessary aromatic and acidic lift.

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