Ember Negroni

Name: Ember Negroni
Ingredients: 30 ml London Dry Gin; 30 ml Campari; 60 ml Ice Apple Wine

+ 3 Likes

By Kristian Grundström

Submitted on: November 28, 2021

Seasonal

Spirit Forward

Up here in Sweden we drink a lot of mulled wine (glühwein) during Christmas time and each year new flavours pop up. This year my partner found a recipe on a new product the producer refers to as apple glühwein or spiced ice cider, called Ember Ice Cider. It’s an apple ice wine with apple and bergamot tones which has a freshness not really found in glühwein since those are wine based. So the recipe she found was a negroni where the vermouth was replaced by this ice cider so we planned to give it...

Ingredients

30 ml
London Dry Gin

30 ml
Campari

60 ml
Ice Apple Wine

Instructions

Garnish

Orange peel

Build

Stir & Strain

Glass

Old Fashioned/Rocks

Estimated strength

About 27% ABV (estimate)

By Kristian Grundström

Enthusiast

I really enjoy making cocktails! Finding great flavour combinations and eye-pleasing drinks is truly satisfying.

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Mix all ingredients in a mixing glass. Stir to chill cocktail and serve over a large clear ice cube.

Editor's Note

Ice cider replaces sweet vermouth, adding orchard-fruit acidity and bergamot aromatics to the classic Negroni template. A crisp, winter-ready riff on a bitter staple.

Ratings & Comments (1)

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Crafted Pour

23 August 2026

This sounds like a wonderful, seasonal twist on a classic! The addition of ice cider to balance the bitterness of the Campari is a brilliant idea. Do you have a favorite brand of ice cider you recommend for this, or any specific apple varieties that work best?