Encore

Name: Encore
Ingredients: 2 oz Ardbeg 10 Single Malt Whiskey; 1 ml Maple Syrup; 1 dash(es) Ed's Coffee Bitters; 1 ea Guinness Stout Foam

+ 1 Likes

By Logan

Submitted on: November 12, 2023

Essentials

Spirit Forward

This cocktail is dedicated to my Granddad Ed McCafferty who passed away suddenly last year. My Granddad was born and raised in Glasgow and that is where he raised his young family until 1975 when he moved to Canada. My Granddad loved entertaining us with his guitar and singing, and of course he enjoyed a nice glass of Guinness. My Granddad was a master craftsman. Growing up in a rough part of Scotland he learned to make things instead of buying them. So, it was only fitting that I make some h...

Ingredients

2 oz
Ardbeg 10 Single Malt Whiskey

1 ml
Maple Syrup

1 dash(es)
Ed's Coffee Bitters

1 ea
Guinness Stout Foam

Instructions

Garnish

No Garnish

Build

Stir & Strain

Glass

Snifter

By Logan

Mixologist

A home enthusiast with a passion for all things tiki! Rum is my favourite poison, but I also love Whiskey, Brandy and just about every other spirit. I'm fairly new to cocktail making but I quickly fell in love with it and enjoy the pursuit of finding my new favourite libation. Cheers! ...

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Stir everything except the foam with ice and strain into a chilled brandy snifter. Top with the foam. Guinness Stout Foam: Add a bottle of Guinness Beer and 1/2tsp Xanthan Gum Powder to an iSi Whipper. Charge with NO2. Ed's Coffee Bitters: 2tsp Coarsely Ground Coffee Beans - 4oz Lemon Hart 151 for 2 hours 1/8tsp nutmeg 1/4tsp Cocoa nibs 5 cube berries 2 green cardamom Pods, shell removed 1/8 Madagascar vanilla bean 1/8tsp Sri Lankan cinnamon chunks 2oz Lemon Hart 151 For 3.5 hours 1...