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Xmas Party Hop
+ 5 Likes
Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: January 1, 2024
I’m excited to be part of the latest volume of #soundtrackmyfriendsdrink volume 17: secret Santa edition. I got @offthewalljosh— a new account for me. Josh picked whiskey, and “Rockin’ Around the Christmas Tree”. Off to a good start! I noticed a few agave spirits and a lot of fresh ingredients on his page though, so I went with an unusual split of Irish whisky and añejo tequila to pair with a homemade berry/habanero shrub. The build is vaguely boulevardier-esque, but with some elements dialed ba...
Ingredients
- 1.25 oz
- 0.75 oz
- 0.5 ozBerry Habanero Shrub
- 0.25 ozCampari
- 0.25 oz
- 2 dash(es)
Instructions
Garnish
Build
Glass
Estimated strength
Orange peel
Stir & Strain
Nick & Nora
About 25% ABV (estimate)
By John
Craft Cocktail Creator
I love trying new ingredients, learning new techniques, and of course, creating new cocktails-- especially ones influenced by food in some way. I also love the photography/videography side of things. I’m incredibly passionate about my craft but try not to take myself too seriously. Cheers!...
Other Recipes by John
View MoreFor the shrub: 37g raspberries 74g blueberries 111g strawberries 2 habaneros, chopped, no pith/seed (~10g) 111g white sugar \\\\ Combine, muddle, refrigerate overnight, strain. Add red wine vinegar to taste, about 70g. . For the drink: combine all ingredients, stir until chilled. Strain into glass, express orange peel oils and add to drink.
Editor's Note
Irish whiskey and añejo tequila form an unexpected, oak-forward base. A house-made berry-habanero shrub adds a sharp, spicy finish to this boulevardier-inspired original.
Ratings & Comments (1)
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Stacy (Crafted Pour)
3 January 2024
That shrub sounds incredible. Definitely need to try and make this one.
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