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Espresso Martini
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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: April 11, 2025
Serving up a classic with a twist! Flavor: coffee! This espresso martini has a bold, slightly sweet, and smooth flavor with a caffeine kick, making it a popular choice for an after-dinner cocktail. Using Irish whiskey instead of vodka introduces a distinctive fruitiness to this cocktail, making for a delicious twist! The @writerstearswhiskey copper pot whiskey was absolutely perfect here, just goes to show how versatile it can be!
Instructions
Garnish
Build
Glass
Estimated strength
Coffee beans
Shake & Double Strain
Martini
About 20% ABV (estimate)
By Aishwarya Chitta
Mixology enthusiast
It all started when a dear friend gifted me the Drunken Botanist and that was all the push I needed to dive head first into the world of mixology! Being a firm believer in a rock-solid foundation, I completed the BarSmarts program to gain the basic knowledge required to start exploring this world. Having always been very passionate about food and an avid baker, I love to approach cocktails as a chef would- employing interesting techniques and sometimes very whacky ingredients to create libation...
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Add ingredients along with ice to a shaker and shake till chilled. Double strain into cocktail glass. Garnish with coffee beans. Enjoy!
Editor's Note
Irish whiskey replaces vodka, adding malted depth and orchard fruit notes to the classic coffee-forward profile. A vigorous shake ensures the essential creamy foam.
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