Flor De Muertos

Name: Flor De Muertos
Ingredients: 2 oz Koch Espadin Artisanal Mezcal; 0.5 oz Agave Syrup; 0.5 oz Lime Juice; 3 ea 1" Cubes Of Cantaloupe

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By Logan

Submitted on: July 20, 2022

Refreshing

Advanced Palate

Flower of the dead, also known as cempasúchil, or the Mexican Marigold. This orange flower is used during the Día de Muertos celebrations every November

Ingredients

2 oz
Koch Espadin Artisanal Mezcal

0.5 oz
Agave Syrup

0.5 oz
Lime Juice

3 ea
1" Cubes Of Cantaloupe

Instructions

Garnish

No Garnish

Build

Shake & Strain

Glass

Coupe

By Logan

Mixologist

A home enthusiast with a passion for all things tiki! Rum is my favourite poison, but I also love Whiskey, Brandy and just about every other spirit. I'm fairly new to cocktail making but I quickly fell in love with it and enjoy the pursuit of finding my new favourite libation. Cheers! ...