Fog Cutter

Name: Fog Cutter
Ingredients: 1/2 oz BG Reynolds Orgeat Syrup; 2 oz Lemon Juice; 1 oz Orange Juice; 2 oz Light Rum; 1 oz Pisco Brandy; 1/2 oz Gin; 1/2 oz Madeira (float)

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By BG Reynolds

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: August 16, 2023

Seasonal

Spirit Forward

By Trader Vic

Ingredients

1/2 oz
BG Reynolds Orgeat Syrup

2 oz
Lemon Juice

1 oz
Orange Juice

2 oz
Light Rum

1 oz
Pisco Brandy

1/2 oz
Gin

1/2 oz
Madeira (float)

Instructions

Garnish

Build

Glass

Estimated strength

About 16% ABV (estimate)

By BG Reynolds

Cocktail Syrups and Mixers

The finest cocktail syrups for your cocktails!

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Mix all ingredients except Madeira with crushed ice. Dump into a tall glass and top with crushed ice. Float the Madeira over a spoon. Garnish with an orange slice and pineapple frond. I've used Soju as well in the place of the Pisco, which is itself a sub for the original recipe's call for Brandy. Never felt it added anything. Maybe you can take it in another direction and try it with Cognac, now there's drinkin'!

Editor's Note

A potent tiki classic that layers rum, pisco, and gin against bright citrus. The Madeira float adds a sophisticated, oxidative finish to this tropical powerhouse.