Black Mamba

Name: Black Mamba
Ingredients: .75 oz Planteray O.F.T.D Rum; .75 oz Wray & Nephew White Overproof Rum; .5 oz Aged Demerara Rum; .5 oz Passionfruit Liqueur; .5 oz Old Harbor Ampersand Cold Pressed Coffee Liqueur; .75 oz Pineapple Juice; .75 oz Lime Juice; 2 dash(es) Hella Cocktail Co. Aromatic Bitters

+ 7 Likes

By Andy Boimila

Submitted on: June 29, 2023

Seasonal

Tropical

This is an original cocktail by Chad Austin.

Ingredients

.75 oz
Planteray O.F.T.D Rum

.75 oz
Wray & Nephew White Overproof Rum

.5 oz
Aged Demerara Rum

.5 oz
Passionfruit Liqueur

.5 oz
Old Harbor Ampersand Cold Pressed Coffee Liqueur

.75 oz
Pineapple Juice

.75 oz
Lime Juice

2 dash(es)
Hella Cocktail Co. Aromatic Bitters

Instructions

Garnish

Pineapple fronds

Build

Frappe & Dump

Glass

Beer Glass

Estimated strength

About 19% ABV (estimate)

By Andy Boimila

YouTube Creator

Home bartender and part time bartender at Wusong Road in Cambridge, MA. Specializing in mixing up classic and modern tiki drinks at home. On Instagram and TikTok @mixinguptiki On YouTube at Mixing Up Tiki...

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Combine all ingredients into a shaking tin with ice. Shake for 5-8 seconds. Open pour into a chilled collins glass. Top with more pebble ice. Garnish with pineapple fronds. Serve with a straw.

Editor's Note

A trio of rums—funky Jamaican overproof, rich O.F.T.D., and dark Demerara—builds a massively complex base. Coffee liqueur and passionfruit create a potent, layered Tiki drink.