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Gin Gin Mule
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Submitted on: March 20, 2021
In 2005, New York’s Pegu Club opened it’s doors and quickly became one of the most important bars in the modern cocktail renaissance. Owned and operated by the inimitable Audrey Saunders, one of the many instant classics she gave us was the Gin-Gin Mule. The ginger pairs perfectly with a London Dry Gin, and using a gin with an abundance of juniper such as Fords lets this drink live up to it’s name.
Ingredients
- 1 1/2 ozFord's Gin
- 1/2 ozFresh Lime Juice
- 1/4 ozSimple Syrup (recipe)
- 12Mint Leaves
- 3 ozGinger Beer
Instructions
Garnish
Build
Glass
Sprig of mint
Shake & Strain
Highball /Collins Glass
By Fords Gin
DISTILLED IN LONDON
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Fords Gin is a collaboration between 8th generation Master Distiller Charles Maxwell of Thames Distillers and Simon Ford, dedicated to creating spirits designed in unison with professional bartenders and celebrated distillers from around the world. A thoughtful mix of nine botanicals, Fords Gin starts with a traditional base of juniper & coriander seed balanced by citrus, florals and spices. Steeped for 15 hours before distillation, the botanicals deliver an aromatic, fresh and floral spirit wi...
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Muddle the mint leaves with lime juice and simple syrup in the tin. Add Fords Gin and fill with ice. Shake gently and fine-strain into a highball glass filled with fresh ice. Top with ginger beer Garnish with a sprig of mint
Editor's Note
Audrey Saunders' modern classic marries the botanical structure of a London Dry with the spicy, effervescent heat of ginger beer. A refreshing, high-impact highball.
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