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Peach Cobblins
+ 3 Likes
Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: August 15, 2023
How about we put a Collins and peach cobbler in one? @dentedbrickdistillery Hugh Moon White Whiskey is made 100% from locally grown rye and brought to proof with the artesian limestone filtered water. This one has an interesting sourdough, apple, wild grass, and a hint of smoke aroma. Since it has the stone fruit aroma I decided to mix with @distilleries_provence Lin QuinQuin peach aperitif wine. It’s not as sweet as peach schnapps but super flavorful and aromatic.
Ingredients
- 1.5 ozDented Brick Hugh Moon White Whiskey
- 0.5 ozPeach Liqueur
- 0.25 ozWalnut Liqueur
- .25 ozBrown Sugar Cinnamon Syrup
- 0.75 ozLemon Juice
- 1.5 ozGinger Beer
Tools
Boston Shaker, strainer, Jigger
Instructions
Garnish
Build
Glass
Dehydrated Peach, Thyme
Shake & Strain
Beer Glass
By Mix with Marie
5 Followers
My name is Marie, I am a lead mixologist at Ce La Vi at the new Intercontinental Hotel in Bellevue, WA. I'm one of the top 30 bartenders of 2023 USBG presents World Class sponsored by DIAGEO, one of the US Top 10 finalists of Licor 43 Bartenders & Baristas Challenge 2022, and Semifinalist of Garrison Brothers Bourbon Brawl 2021 and 2022. Mixology has been one of my new hobbies that I found interesting during the pandemic, and I have been creating cocktails at home. Since all the bars and restaur...
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1. Shake everything except for the ginger beer in a Boston shaker with ice. 2. Double strain. 3. Top off with ginger beer. 4. Garnish with dehydrated peach and thyme. 5. Enjoy.
Editor's Note
Peach cobbler flavors meet rye spice in a fizzy highball, brightened by ginger and thyme.
Ratings & Comments (2)
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Crafted Pour
11 July 2026
This sounds like a fantastic way to capture the essence of a peach cobbler in a refreshing highball! Do you happen to have the recipe for your brown sugar cinnamon syrup so others can try making this at home?
Stacy (Crafted Pour)
29 August 2023
This sounds fantastic. I can't get my hands on the peach liquor, do you recommend changing the proportions to adjust for the sweetness of regular peach schnapps?
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