Peach Cobblins

Name: Peach Cobblins
Ingredients: 1.5 oz Dented Brick Hugh Moon White Whiskey; 0.5 oz Peach Liqueur; 0.25 oz Walnut Liqueur; .25 oz Brown Sugar Cinnamon Syrup; 0.75 oz Lemon Juice; 1.5 oz Ginger Beer

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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: August 15, 2023

Refreshing

Seasonal

How about we put a Collins and peach cobbler in one? @dentedbrickdistillery Hugh Moon White Whiskey is made 100% from locally grown rye and brought to proof with the artesian limestone filtered water. This one has an interesting sourdough, apple, wild grass, and a hint of smoke aroma. Since it has the stone fruit aroma I decided to mix with @distilleries_provence Lin QuinQuin peach aperitif wine. It’s not as sweet as peach schnapps but super flavorful and aromatic.

Ingredients

1.5 oz
Dented Brick Hugh Moon White Whiskey

0.5 oz
Peach Liqueur

0.25 oz
Walnut Liqueur

.25 oz
Brown Sugar Cinnamon Syrup

0.75 oz
Lemon Juice

1.5 oz
Ginger Beer

Tools

Boston Shaker, strainer, Jigger

Instructions

Garnish

Dehydrated Peach, Thyme

Build

Shake & Strain

Glass

Beer Glass

Estimated strength

About 13% ABV (estimate)

By

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1. Shake everything except for the ginger beer in a Boston shaker with ice. 2. Double strain. 3. Top off with ginger beer. 4. Garnish with dehydrated peach and thyme. 5. Enjoy.

Editor's Note

Peach cobbler flavors meet rye spice in a fizzy highball, brightened by ginger and thyme.

Links

Peach Cobblins

Dented Brick

Ratings & Comments (2)

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Crafted Pour

11 July 2026

This sounds like a fantastic way to capture the essence of a peach cobbler in a refreshing highball! Do you happen to have the recipe for your brown sugar cinnamon syrup so others can try making this at home?

Stacy (Crafted Pour)

29 August 2023

This sounds fantastic. I can't get my hands on the peach liquor, do you recommend changing the proportions to adjust for the sweetness of regular peach schnapps?