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Winter Sour
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Submitted on: December 15, 2023
Adding mulling spices to simple syrup can give your cocktails a cozy winter flavor. Using a mulled simple syrup in a whisky or gin sour is a crowd-pleasing seasonal favorite at my house during the holidays.
Instructions
Garnish
Build
Glass
Estimated strength
Grated nutmeg
Shake & Double Strain
Coupe
About 15% ABV (estimate)
By Stan Bissell
Home Bartender
Amature mixologist with a passion for shaking and stirring cocktails at home. I especially love supporting and featuring local products in my drinks.
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Add all ingredients to a shaker and dry shake (no ice). Then add ice and shake until chilled. Pour into a chilled glass and sprinkle with nutmeg. Substitute a dry gin for the whiskey if you prefer. Mulled Simple Syrup Recipe 1 cup water 1 cup sugar 0.25 tsp ginger 2 cinnamon sticks (or 0.25 tsp ground cinnamon) 0.25 teaspoon nutmeg 12 whole cloves (or 0.25 tsp ground cloves) 1-2 cardamom pods 3–4 star anise pods Two orange peels 4 droppers of orange bitters Combine water, sugar, and spices in ...
Editor's Note
Mulling spices transform a standard sour into a seasonal staple. The house-made syrup adds aromatic depth that pairs perfectly with whiskey or gin.
Ratings & Comments (1)
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Stacy (Crafted Pour)
27 December 2023
This sounds fantastic. Cheers 🥂
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