Good Morning, Tom-Tom

Name: Good Morning, Tom-Tom
Ingredients: 1.5 oz Fiero Serrano Tequila; 2 oz Roasted Tom-Tom Juice*; .25 oz Lime Juice; .5 oz Cucumber Juice**; 4 drop(s) Smoked Saline

+ 3 Likes

By Lauren Pellecchia

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: May 9, 2024

Spirit Forward

Advanced Palate

I am not a morning person. Never have been, never will be. For work, I can pry myself out of bed, rush out the door to get to work on time and stumble around until the coffee kicks in. On my days off I love to treat myself to a leisurely morning. Reading (or scrolling) in bed until I feel like making breakfast. Eggs, bacon, pancakes, fruit, coffee, and, of course, my perfect cocktail – a Bloody Maria. This is my take on the classic, with a blend of roasted tomatillos and tomatoes, fresh cu...

Ingredients

1.5 oz
Fiero Serrano Tequila

2 oz
Roasted Tom-Tom Juice*

.25 oz
Lime Juice

.5 oz
Cucumber Juice**

4 drop(s)
Smoked Saline

Tools

Cocktail Jigger
Shaking Tins
Fine Mesh Sieve

Instructions

Garnish

Menudo Spice Blend on rim of glass

Build

Shake & Strain

Glass

Old Fashioned/Rocks

By Lauren Pellecchia

Head Bartender

Lauren is a self-taught mixologist from Cincinnati, Ohio who has been building cocktails and experiences for over ten years. She currently calls Merchants Club in Newport, KY home. In 2019 she started her competition journey by winning the Cardenal Mendoza Golden Week competition. She has since won the Licor 43 Bartenders & Baristas Challenge (2022 US Winner & Global Finalist), and been a Finalist in Patron Perfectionists, Woodford Manhattan Experience and Gentleman Jack Whiskey Sour Classic...

Other Recipes by Lauren Pellecchia

Record Temps

Waking Up in Paradise

In a shaker tin combine all ingredients. Shake to chill and combine, about 12 seconds. Strain into a tumbler filled with ice. *Roasted Tom-Tom Juice • 225 grams of Heirloom Tomato, halved • 125 grams of Tomatillo, peeled and halved Place on a parchment-lined baking sheet, cut side up. Brush with Olive Oil and sprinkle with dried Thyme. Roast at 400o for 15-18 minutes. Carefully remove from pan into a large measuring cup, and blend with an immersion blender to combine. Pout through a fin...

Editor's Note

Roasted tomatillos and heirloom tomatoes replace standard juice, creating a savory, complex base. Smoked saline adds a subtle, lingering depth that elevates the entire profile.

Links

Good Morning, Tom-Tom

Hotaling & Co.

Ratings & Comments (2)

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Stacy (Crafted Pour)

20 May 2024

Oh need to try this...sounds amazing.

Lauren Pellecchia

9 May 2024