Gulf of Mexico Margarita

Name: Gulf of Mexico Margarita
Ingredients: 2 oz Fiero Serrano Tequila; 0.5 oz Ancho Reyes Verde Poblano; 1 oz Lime Juice; 0.5 oz Pineapple Syrup; 1 dash(es) Blue Spirulina

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By Melissa Jones

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: May 18, 2025

Refreshing

Spirit Forward

I’ve been eager to make this ever since @drinksbywild shared this creation of his. A spicy blue margarita with a great name? Yes, please, sign me up! I made mine with yummy, slightly spicy serrano-infused tequila from @fierotequila, and it was great! The pineapple syrup is equal parts pineapple juice and sugar combined over heat. I love having a natural option for blue-ifying a cocktail. Blue spirulina makes this marg so pretty! Cheers!

Ingredients

2 oz
Fiero Serrano Tequila

0.5 oz
Ancho Reyes Verde Poblano

1 oz
Lime Juice

0.5 oz
Pineapple Syrup

1 dash(es)
Blue Spirulina

Instructions

Garnish

Pineapple

Build

Shake & Strain

Glass

Old Fashioned/Rocks

By Melissa Jones

MixShakeStir

As a home bartender and cocktail enthusiast, I enjoy creating new cocktails and enjoying old classics. With so many different spirits and flavors available, the sky’s the limit with creativity and I love that. I also love to photograph my cocktails and involve my two cats (who are excellent “meowdels”) in the process. I am part of an instagram group called @catsandcocktailsclub where we enjoy a new cocktail each week and snap a photo of it with our kitties. We even created a cocktail book to sha...

Other Recipes by Melissa Jones

Golden Daiquiri

Autumn Sour

Rim a glass with lime and Tajin. Shake ingredients over ice. strain into prepared glass over fresh ice. Garnish. *Pineapple syrup: Equal parts pineapple juice and sugar. Over medium-low heat, dissolve the sugar into the pineapple juice. Let cool. store in a glass bottle in the fridge for up to one month. **I used a pinch of blue spirulina

Editor's Note

Natural blue spirulina colors this spicy, tropical riff. Serrano-infused tequila and poblano liqueur build a layered, vegetal heat that balances the pineapple's sweetness.

Links

Fiero Tequila

Instagram

Hotaling & Co.

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