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Hibis-kiss
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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: July 1, 2026
Quick on the heels of the previous fizz is this delicious margarita that uses similar ingredients but is on the other end of the spectrum. Tequila lends itself to almost savory flavors with a dash of Xtabay bitters. Keeping the rest of the ingredients simple lets this stunning combination shine through. A sprinkle of salt can be the only thing that’ll elevate this further. Cheers!
Ingredients
- 0.75 oz
- 0.75 oz
- 5 dash(es)
Instructions
Garnish
Build
Glass
Estimated strength
Cocktail Coupe
About 19% ABV (estimate)
By Aishwarya Chitta
Mixology enthusiast
It all started when a dear friend gifted me the Drunken Botanist and that was all the push I needed to dive head first into the world of mixology! Being a firm believer in a rock-solid foundation, I completed the BarSmarts program to gain the basic knowledge required to start exploring this world. Having always been very passionate about food and an avid baker, I love to approach cocktails as a chef would- employing interesting techniques and sometimes very whacky ingredients to create libation...
Other Recipes by Aishwarya Chitta
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Add all ingredients to a shaker tin, fill with ice, and shake until chilled, about 25‑30 seconds. Double strain into the coupe. Enjoy!
Editor's Note
Hibiscus syrup and Xtabay bitters give this reposado margarita a floral‑spicy edge that sets it apart from traditional lime‑only versions.
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