Hibiscus Negroni

Name: Hibiscus Negroni
Ingredients: 1 oz Lillet; O.75 oz Italicus Bergamot Liqueur; 1 oz Citrus Forward Gin Infused With Hibiscus Rosehip Tea (pinkyup); 0.25 oz Hibscus Rosehip Tea, Brewed And Cooled To Room Temp; 1 dash(es) Orange Bitters

By Jamie

Submitted on: June 20, 2022

Spirit Forward

Tropical

On a mission to make a lovely pink negroni.

Ingredients

1 oz
Lillet

O.75 oz
Italicus Bergamot Liqueur

1 oz
Citrus Forward Gin Infused With Hibiscus Rosehip Tea (pinkyup)

0.25 oz
Hibscus Rosehip Tea, Brewed And Cooled To Room Temp

1 dash(es)
Orange Bitters

Instructions

Garnish

Edible leaves

Build

Stir & Strain

Glass

Old Fashioned/Rocks

By Jamie

Mixologist

When I'm not spending time with my four children and husband, I enjoy running, gardening, reading, baking, and cooking.

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Stir ingredients together in a mixing glass with ice. Strain into a lowball glass with fresh clear ice. Garnish with edible leaves.

Editor's Note

Hibiscus-infused gin and bergamot liqueur transform the classic Negroni into a floral, aromatic sipper. The tea infusion adds a subtle, tannic structure that balances the sweetness.

Ratings & Comments (1)

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Crafted Pour

18 July 2026

This sounds like a beautiful, refreshing take on a Negroni! Do you happen to have a recommendation for how long to infuse the gin to get that perfect color?