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Harvest Sangaree
+ 6 Likes
Submitted on: November 21, 2022
Perfect for family fall gatherings.
Ingredients
- 1.5 oz
- 1.5 ozTawny Port Or Dry Red Wine
- 0.25 oz
- 0.25 oz
- 0.5 oz
- 0.25 oz
- 3 dash(es)
Instructions
Garnish
Build
Glass
Estimated strength
Pear fan and freshly grated nutmeg
Shake & Strain
Old Fashioned/Rocks
About 20% ABV (estimate)
By Jamie
Mixologist
When I'm not spending time with my four children and husband, I enjoy running, gardening, reading, baking, and cooking.
Other Recipes by Jamie
View MoreCombine ingredients in a shaker. Add ice. Shake and strain over a large ice cube in glass. Add a splash of club soda if you like bubbles. Garnish with pear fan and freshly grated nutmeg. May be prepped and batched 1 day ahead of time and kept in the fridge.
Editor's Note
Tawny port and pear brandy anchor this autumn-inspired sangaree. Maple syrup and allspice dram add depth, creating a balanced, seasonal sipper.
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