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Hirsch Highball
+ 4 Likes
Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: February 13, 2024
In my opinion, a whiskey highball is a very underrated drink! It really allows some of the whiskey flavors to open up and presents the liquor in a much more approachable format. I’ve also sweetened it up a bit for this drink so that the rich notes of stone fruit and vanilla come through even more elegantly.
Ingredients
- 2 ozHirsch The Horizon Straight Bourbon
- 0.5 oz
- 3 dash(es)
- 1 float
Instructions
Garnish
Build
Glass
Estimated strength
Build In Glass
Julep Cup
About 23% ABV (estimate)
By Aishwarya Chitta
Mixology enthusiast
It all started when a dear friend gifted me the Drunken Botanist and that was all the push I needed to dive head first into the world of mixology! Being a firm believer in a rock-solid foundation, I completed the BarSmarts program to gain the basic knowledge required to start exploring this world. Having always been very passionate about food and an avid baker, I love to approach cocktails as a chef would- employing interesting techniques and sometimes very whacky ingredients to create libation...
Other Recipes by Aishwarya Chitta
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Pour the whiskey into a highball glass along with the ginger syrup and stir briefly. Add ice. Top with club soda and dip the barspoon a couple of times into the drink to integrate the ingredients. Add the dashes of lavender bitters after topping with club soda. Enjoy!
Editor's Note
Lavender‑bitten bourbon highball brightened by ginger syrup and crisp soda.
Ratings & Comments (2)
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Crafted Pour
1 November 2026
This sounds like a fantastic, refreshing way to enjoy bourbon! Do you have a preferred recipe for the ginger syrup you use in this?
Stacy (Crafted Pour)
23 February 2024
This sounds refreshing. What are your specs on your ginger syrup?
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