Irish Breakfast

Name: Irish Breakfast
Ingredients: 2 oz Red Breast 12 Cask Strength Irish Whiskey; 1 oz Coffee Infused Carpano Antica Vermouth; 1 dash(es) Bittermens Xocolatl Mole Bitters; 1 ea Guinness Stout Foam

+ 4 Likes

By Logan

Submitted on: April 13, 2023

Signatures

Spirit Forward

They say a pint of Guinness is a meal in a glass, containing all the vitamins and nutrients your body needs to survive. They also say breakfast is the most important meal of the day. Throw in some coffee and whiskey, and you have yourself a damn good breakfast!

Ingredients

2 oz
Red Breast 12 Cask Strength Irish Whiskey

1 oz
Coffee Infused Carpano Antica Vermouth

1 dash(es)
Bittermens Xocolatl Mole Bitters

1 ea
Guinness Stout Foam

Tools

iSi Whipper & NO2 Charger

Instructions

Garnish

No Garnish

Build

Stir & Strain

Glass

Snifter

By Logan

Mixologist

A home enthusiast with a passion for all things tiki! Rum is my favourite poison, but I also love Whiskey, Brandy and just about every other spirit. I'm fairly new to cocktail making but I quickly fell in love with it and enjoy the pursuit of finding my new favourite libation. Cheers! ...

Other Recipes by Logan

Joy's Flip

The Darien Scheme

+ 98 More Recipes

Add all ingredients to glass with ice. Stir everything except the foam. Strain into a chilled brandy snifter. Top with the Guinness foam. Guinness Stout Foam: Add one can of Guinness Stout beer and 1/4tsp Xanthan Gum to an iSi Whipper and charge with NO2 cartridge.

Editor's Note

Cask-strength Irish whiskey meets coffee-infused vermouth in this robust, Manhattan-style sipper. A Guinness foam finish adds a velvety, malt-forward texture.