Star in the Clouds

Name: Star in the Clouds
Ingredients: 1 oz Maestro Dobel Diamanté Tequila; 0.25 oz El Silencio Mezcal; 0.25 oz Green Chartreuse; 0.5 oz Ferrara Orgeat; 0.5 oz Fresh Lime Juice; 1 ea Egg White; 1 ea Soda Water

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Submitted on: July 12, 2023

Refreshing

Citrusy

Sonetimes you just have an egg white to use up. Tonight that led to this delicious creation.

Ingredients

1 oz
Maestro Dobel Diamanté Tequila

0.25 oz
El Silencio Mezcal

0.25 oz
Green Chartreuse

0.5 oz
Ferrara Orgeat

0.5 oz
Fresh Lime Juice

1 ea
Egg White

1 ea
Soda Water

Tools

handheld milk frother

Instructions

Garnish

Star Anise

Build

Shake & Strain

Glass

Estimated strength

About 18% ABV (estimate)

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Add all ingredients aside from the soda water and bitters to a mixing glass without ice. Either dry shake or use a handheld frother to foam the mixture. Then add ice and shake until well chilled. Strain into a chilled collins glass over ice. Pour in soda water, top with a few dashes bitters and garnish with a star anise. Cheers!

Editor's Note

A split-base tequila and mezcal fizz, elevated by the herbal depth of Green Chartreuse. The egg white provides a silky, luxurious texture that carries the almond and citrus notes.