Nutty Sprofessor

Name: Nutty Sprofessor
Ingredients: 1 oz Denizen Aged White Rum; 1 oz Mr. Black Coffee Liqueur; .5 oz Cold Brew Concentrate; .25 oz Vanilla Brown Sugar Simple; .25 oz Maraska Nocelino Chocolate; 1 oz Maraska Nocelino Chocolate Cream Float

+ 9 Likes

By Nick Llerenas

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: January 11, 2024

Tropical

After Dinner

This is a sweeter take on an espresso martini with deep dark chocolate notes and a creamy smooth texture. Utilizing a green walnut chocolate liqueur, Maraska cherries, and cherry bitters, this riff maintains its espresso martini character but gives heavy dessert vibes.

Ingredients

1 oz
Denizen Aged White Rum

1 oz
Mr. Black Coffee Liqueur

.5 oz
Cold Brew Concentrate

.25 oz
Vanilla Brown Sugar Simple

.25 oz
Maraska Nocelino Chocolate

1 oz
Maraska Nocelino Chocolate Cream Float

Tools

mixing glass
Barspoon
coupe
shaker

Instructions

Garnish

Nocelino cream

Build

Stir & Strain

Glass

Coupe

By Nick Llerenas

7 Followers

My style of cocktailing is familiar with a modern twist. I like to utilize ingredients that are mostly easy to get or make. I try to be mindful and make use of what I have on hand without compromising quality. I'm a creative at heart and this is one of my favorite creative outlets. I am a videographer, photographer, lover of art, & a craft cocktail connoisseur. I am so grateful to have had all of these opportunities to do what I love and hope to continue to do more with like-minded individuals,...

Other Recipes by Nick Llerenas

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The Capri Club

This is a stirred espresso martini made more decadent with a Nocelino chocolate cream float. Typically, I use about 10 parts of heavy cream to 1 part sugar so here I went with 10 oz cream, .5 oz Nocelino & .5 oz vanilla brown sugar simple syrup. As far as the vanilla simple, you probably have a good idea of how to make this, but I basically just did a 1:1 simple syrup with brown sugar and added vanilla bean paste to taste. Take this mix and dry shake it until you have the creamy texture, strain ...

Editor's Note

Aged white rum swaps in for vodka, anchoring the espresso‑martini base while Maraska’s chocolate liqueur and cream float turn it into a silky dessert sipper.