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It’s Not Me, It’s You
+ 7 Likes
Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: March 30, 2023
#mondaymessage TLDR: local women dumped via text message 🍫 I don’t have much of a story today, so let’s start with the drink: @kevin_kos recently made a White Cuban that presented the cream in a frothy top layer instead of stirring it in. This riff swaps out the coffee liqueur for a chocolate & green walnut liqueur to make it a bit more of a dessert cocktail than it was already. This was really easy to make, but would also impress people with its layers at your next dinner party. 🍫 Now, on to...
Ingredients
- 0.75 oz
- 0.75 oz
- 0.75 ozCream Foam (I Used Cococnut)
Tools
spoon
ice
frother
Instructions
Garnish
Build
Glass
Estimated strength
Whip Cream
Build In Glass
Old Fashioned
About 19% ABV (estimate)
By Katherine
Mixologist
I’m a homebartender who crafts original cocktail recipes to match with dating stories - kind of luck a modern-day, drunker version of Carrie Bradshaw.
Other Recipes by Katherine
View MoreAdd the rum and liqueur (I used Nocino chocolate walnut liqueur) to a glass with pebble ice. Stir slightly. Top with freshly frothed coconut creamer. Stir to enjoy, or sip as is.
Editor's Note
A dessert-forward riff on the White Cuban, swapping coffee for chocolate and walnut. Coconut cream provides a velvety, dairy-free finish.
Ratings & Comments (1)
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Stacy (Crafted Pour)
30 March 2023
Oh this sounds a perfect dessert treat.
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