Four In Hand

Name: Four In Hand
Ingredients: .75 oz Two Eagles Prospect Reserve Whiskey; .75 oz Apple Brandy; .25 oz Planteray O.F.T.D Rum; .25 oz Green Chartreuse; 1 tsp Cinnamon Bark Syrup; 1 tsp Vanilla Syrup

+ 6 Likes

By Chef Tipsy and the Mixologist

5.0 Submitted on: February 19, 2024

Spirit Forward

After Dinner

Thank you, Two Eagles Distillery, for the Prospect Reserve 7-year-old. This is a very well-balanced whiskey that works with so many different types of cocktails. Four in Hand is a boozy cocktail that is complex and delicious. Credit: Death and Company!

Ingredients

.75 oz
Two Eagles Prospect Reserve Whiskey

.75 oz
Apple Brandy

.25 oz
Planteray O.F.T.D Rum

.25 oz
Green Chartreuse

1 tsp
Cinnamon Bark Syrup

1 tsp
Vanilla Syrup

Instructions

Garnish

Orange twist or vanilla bean

Build

Stir & Strain

Glass

Nick & Nora

Estimated strength

About 27% ABV (estimate)

By Chef Tipsy and the Mixologist

"The cocktail, an amalgam of unique culinary traditions cobbled together in the glass, like jazz,"

Sometimes the cocktails are complicated and the syrups are simple

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Combine all ingredients, stir with ice, and strain. This cocktail works well in a coupe or in a rocks glass served with a large cube. Sub Recipe Cinnamon syrup Muddle a cinnamon stick until it is thoroughly broken into bits. Combine with 2 cups sugar and 2 cups water, bring to a boil, then simmer 3‑5 min on low heat. Chill overnight, then strain through a mesh strainer and cheesecloth. Vanilla Bean syrup Same as above but, instead of a cinnamon stick, split the vanilla bean and add it di...

Editor's Note

A quartet of spirits—whiskey, apple brandy, rum and Chartreuse—melded with house‑made cinnamon‑vanilla syrups creates a layered after‑dinner cocktail.