La Diosa Verde

Name: La Diosa Verde
Ingredients: 0.75 oz Blanco Tequila; 0.75 oz Mezcal; 0.5 oz Green Chartreuse; 0.25 oz St Germain; 0.75 oz Thyme Syrup; 0.75 oz Lime Juice; 0.25 oz Green Bell Pepper Puree; 8 drop(s) Hellfire Tincture; 1 ea Pinch Of Salt

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By Logan

Submitted on: June 15, 2022

Refreshing

Advanced Palate

This is a riff on a fantastic cocktail I had at Betty Lous Library in Calgary, Alberta called Alice Joyce. Alice Joyce was an actress from the 1920's and 30's, most famous for her role in The Green Goddess. I swapped the Aquavit for Tequila and Mezcal and the cucumber for some Green Bell Pepper Puree to make this sweet, smokey and vegetal delight!

Ingredients

0.75 oz
Blanco Tequila

0.75 oz
Mezcal

0.5 oz
Green Chartreuse

0.25 oz
St Germain

0.75 oz
Thyme Syrup

0.75 oz
Lime Juice

0.25 oz
Green Bell Pepper Puree

8 drop(s)
Hellfire Tincture

1 ea
Pinch Of Salt

Instructions

Garnish

Lime Wheel

Build

Shake & Strain

Glass

Coupe

Estimated strength

About 16% ABV (estimate)

By Logan

Mixologist

A home enthusiast with a passion for all things tiki! Rum is my favourite poison, but I also love Whiskey, Brandy and just about every other spirit. I'm fairly new to cocktail making but I quickly fell in love with it and enjoy the pursuit of finding my new favourite libation. Cheers! ...

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Shake all ingredients with ice and double strain into a chilled coupe glass. Garnish with a lime wheel.

Editor's Note

Green bell pepper puree brings a crisp, vegetal snap to this agave-forward riff. Thyme syrup and Chartreuse add layers of herbal complexity that linger through the smoky mezcal finish.