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London Nog
+ 4 Likes
Submitted on: November 18, 2022
The inspiration for this drink came from a vape cartridge I picked up the other week. I was originally going to use a Rye for the infusion but decided to use a softer Irish pot still whiskey which carries the Earl Grey flavours beautifully. Nice and creamy with subtle hints of Earl Grey tea and whiskey
Ingredients
- 2 ozEarl Grey Tea Infused Red Breast 12 Whiskey
- 0.5 oz
- 0.5 oz
- 1 ea
Instructions
Garnish
Build
Glass
Estimated strength
Fresh Grating of Nutmeg
Shake & Double Strain
Coupe
About 21% ABV (estimate)
By Logan
Mixologist
A home enthusiast with a passion for all things tiki! Rum is my favourite poison, but I also love Whiskey, Brandy and just about every other spirit. I'm fairly new to cocktail making but I quickly fell in love with it and enjoy the pursuit of finding my new favourite libation. Cheers! ...
Other Recipes by Logan
View MoreDry shake all ingredients, then add ice and shake again. Double strain into a chilled coupe glass. Garnish with a fresh grating of nutmeg Spiced Syrup: - 1 Cinnamon Stick, Broken up - 0.5 Vanilla Bean Split down the middle - 0.5 Star Anise Pod - Pinch of Nutmeg - 1/3 tsp Black Peppercorns - 2 Whole Cloves - 1 tsp Allspice Berries - 1 Cup Sugar - 0.5 Cup Water Bring the water to a boil, remove from heat and add the sugar. Whisk till dissolved. Add the spices, cover and let steep for 18 Ho...
Editor's Note
Earl Grey-infused Irish whiskey meets a house-made spice syrup in this decadent, velvety flip. A perfect cold-weather nightcap.
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