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Mango Maya
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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: June 18, 2025
Summer is here in all its glory, which means it’s time for tropical drinks to make a landfall in the home bar! Flavor composition: mango + coconut + caramel The Merchant’s Reserve rum from @denizenrum is a fantastic cocktail rum that’s a blend of small batch Caribbean rums, including Plummer style Jamaican pot still rums and Rhum Grande Arôme from Martinique. It’s great for sipping as well, and it turns out that’s because of the aged components being aged up to 8 years in ex-Bourbon barrels. T...
Ingredients
- 2 ozDenizen Rum Merchants Reserve 8 Year
- 1 ozMango Purée
- 0.25 ozCoconut Liqueur
- 0.75 ozFresh Lemon Juice
- 1 ozEgg White
Instructions
Garnish
Build
Glass
Fresh flowers
Dry Shake
Cocktail Coupe
By Aishwarya Chitta
Mixology enthusiast
It all started when a dear friend gifted me the Drunken Botanist and that was all the push I needed to dive head first into the world of mixology! Being a firm believer in a rock-solid foundation, I completed the BarSmarts program to gain the basic knowledge required to start exploring this world. Having always been very passionate about food and an avid baker, I love to approach cocktails as a chef would- employing interesting techniques and sometimes very whacky ingredients to create libation...
Other Recipes by Aishwarya Chitta

Pandora's Cup

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Add all ingredients to a shaking tin and dry shake till frothy. Fill with ice and shake till chilled, around 25-30 seconds. Strain into a cocktail glass. You could choose to double strain, but I liked the effect of the tiny icicles. Garnish with a bloom. Enjoy!
Editor's Note
Denizen’s 8‑year Caribbean blend meets mango and coconut, turning a classic Daiquiri riff into a caramel‑kissed tropical sipper.
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